This brochure presents a collection of information on the positive health aspects of honey consumption, developed within the Bees and More project.
Based on research and collaborative work by students, it highlights the nutritional value of honey, its beneficial properties and its role as a natural product in a balanced diet. The content combines scientific information with accessible explanations, aiming to raise awareness about the importance of honey and other bee products for human health.
Through this work, students explore the connection between nutrition, sustainability and natural resources, while promoting informed and healthy lifestyle choices.
